Pasta Genovese

Ingredients

• 400g pasta
• 500g beef (chuck or similar cut)
• 1kg onions (thinly sliced)
• 50ml olive oil
• 200ml white wine
• Salt to taste
• Pepper to taste
• Parmesan cheese (for serving)

Steps

1. Heat olive oil in a large pot over medium heat.
2. Add the sliced onions and cook slowly for about 30 minutes until they are caramelized.
3. Add the beef to the pot and brown it on all sides.
4. Pour in the white wine and let it simmer until the alcohol evaporates.
5. Add salt and pepper, then cover the pot and cook on low heat for 1.5 to 2 hours, until the beef is tender.
6. While the beef is cooking, bring a large pot of salted water to a boil.
7. Cook the pasta according to package instructions until al dente, then drain.
8. Combine the pasta with the sauce from the pot, mixing well to coat the pasta.
9. Serve hot with freshly grated Parmesan cheese on top.