Gambas al Ajillo

Ingredients

• 500g large shrimp, peeled and deveined
• 6 cloves garlic, thinly sliced
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil
• Salt, to taste
• Fresh parsley, chopped for garnish
• Lemon wedges, for serving

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced garlic and red pepper flakes and sauté until the garlic is golden brown, about 1-2 minutes.
3. Add the shrimp to the skillet and season with salt.
4. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
5. Remove from heat and sprinkle with chopped parsley.
6. Serve immediately with lemon wedges.