Classic Carbonara

Ingredients

• 200g spaghetti
• 100g pancetta or guanciale
• 2 large eggs
• 50g grated Pecorino Romano cheese
• 50g grated Parmesan cheese
• 2 cloves garlic, minced
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish

Steps

1. Cook the spaghetti according to the package instructions until al dente.
2. In a pan, cook the pancetta or guanciale over medium heat until crispy.
3. In a bowl, whisk together the eggs, Pecorino Romano, Parmesan, salt, and pepper.
4. Once the pasta is cooked, reserve some pasta water and drain the rest.
5. Add the hot pasta to the pan with the pancetta/guanciale, removing from heat.
6. Quickly pour in the egg mixture, tossing to combine and creating a creamy sauce.
7. If the sauce is too thick, add reserved pasta water gradually until desired consistency.
8. Serve immediately, garnished with parsley and extra cheese if desired.