Tomato Basil Pasta

Ingredients

• 200g pasta
• 4 ripe tomatoes, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Steps

1. Cook the pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Add the chopped tomatoes and cook for about 5 minutes until they start to soften.
5. Season with salt and pepper, then stir in the chopped basil.
6. Drain the pasta and add it to the skillet, tossing to combine with the tomato mixture.
7. Serve hot, topped with grated Parmesan cheese.