Pasta Primavera

Ingredients

• 200g pasta
• 1 cup mixed vegetables (bell peppers, zucchini, carrots)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Steps

1. Cook the pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium heat.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Add mixed vegetables and cook for about 5-7 minutes until tender.
5. Season with salt, black pepper, and red pepper flakes (if using).
6. Drain the pasta and add it to the skillet with the vegetables.
7. Toss everything together to combine well.
8. Sprinkle grated Parmesan cheese on top and mix again.
9. Serve hot, garnished with fresh basil leaves.