Escargot in Garlic Butter

Ingredients

• 12 snails (canned or fresh)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon flour
• Salt to taste
• Pepper to taste

Steps

1. Preheat the oven to 375°F (190°C).
2. In a pan, melt the butter over medium heat.
3. Add minced garlic, and sauté until fragrant, about 1 minute.
4. Stir in the flour to create a roux and cook for another minute.
5. Add the snails, salt, and pepper, mixing well to coat them in the garlic butter.
6. Transfer the snail mixture to an oven-safe dish.
7. Sprinkle chopped parsley over the top.
8. Bake in the preheated oven for about 10-15 minutes until bubbly.
9. Serve immediately with crusty bread or puff pastry.