Honey Spinach and Chickpea Salad

Ingredients

• 1 can garbanzos (chickpeas), drained and rinsed
• 2 cups fresh spinach, washed and chopped
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt to taste
• Pepper to taste

Steps

1. In a large bowl, combine the drained chickpeas and chopped spinach.
2. In a small bowl, whisk together the honey, olive oil, lemon juice, salt, and pepper.
3. Pour the honey dressing over the chickpeas and spinach.
4. Toss gently to coat all the ingredients evenly.
5. Serve the salad fresh as a side dish or light meal.