Melon Salad

Ingredients

• 1 ripe cantaloupe
• 1 ripe honeydew melon
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh mint leaves, chopped
• 1 lime, juiced
• Salt and pepper to taste

Steps

1. Cut the cantaloupe and honeydew melon in half and remove the seeds.
2. Scoop out the flesh using a melon baller or cut into cubes.
3. In a large mixing bowl, combine the melon balls or cubes.
4. Add the crumbled feta cheese and chopped mint leaves to the bowl.
5. Drizzle lime juice over the salad and season with salt and pepper to taste.
6. Gently toss the salad to combine all ingredients evenly.
7. Serve chilled.