Avocado Salmon Salad

Ingredients

• 2 ripe avocados
• 200g fresh salmon fillet
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt to taste
• Pepper to taste
• Mixed greens (optional)

Steps

1. Preheat the grill or pan over medium heat.
2. Season the salmon fillet with salt and pepper.
3. Cook the salmon for about 4-5 minutes on each side until cooked through.
4. While the salmon is cooking, slice the avocados in half, remove the pit, and scoop the flesh into a bowl.
5. Mash the avocado with olive oil, lemon juice, salt, and pepper until creamy.
6. Once the salmon is cooked, flake it with a fork.
7. Mix the flaked salmon with the avocado mixture.
8. If using, serve the salad on a bed of mixed greens.