Pesto Pasta

Ingredients

• 200g pasta of choice
• 100g pesto sauce
• 50g grated Parmesan cheese
• Salt to taste
• Olive oil for drizzling
• Cherry tomatoes for garnish (optional)

Steps

1. Bring a large pot of salted water to a boil.
2. Add the pasta to the boiling water and cook according to package instructions until al dente.
3. Reserve a cup of pasta water, then drain the pasta.
4. In a large mixing bowl, combine the drained pasta and pesto sauce, mixing well.
5. If the pasta is too dry, add a little reserved pasta water to achieve desired consistency.
6. Serve the pasta in bowls, topped with grated Parmesan cheese and a drizzle of olive oil.
7. Garnish with cherry tomatoes if desired.