Grilled Salmon

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh dill, chopped

Steps

1. Preheat the grill to medium-high heat.
2. In a bowl, mix together olive oil, garlic, lemon juice, salt, pepper, and dill.
3. Brush the salmon fillets with the marinade on both sides.
4. Place the salmon on the grill and cook for 4-5 minutes on each side, or until the salmon flakes easily with a fork.
5. Remove from the grill and let it rest for a few minutes before serving.