Galletas de Mantequilla

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Steps

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until smooth.
3. Beat in the vanilla extract.
4. Gradually blend in the flour and salt until the dough comes together.
5. Chill the dough in the refrigerator for 30 minutes.
6. Roll the dough into small balls and place them on a baking sheet.
7. Flatten each ball slightly with the bottom of a glass.
8. Bake in the preheated oven for 12-15 minutes or until the edges are golden.
9. Allow to cool before transferring to a wire rack.