Cachopo con Queso Brie

Ingredients

• 2 large beef fillets
• 100g brie cheese
• 1 cup flour
• 2 eggs
• 1 cup breadcrumbs
• Salt to taste
• Pepper to taste
• Olive oil for frying

Steps

1. Preheat the frying oil in a large pan.
2. Season the beef fillets with salt and pepper.
3. Place one beef fillet on a flat surface, top it with brie cheese, and cover with the second fillet.
4. Dip the filled beef in flour, then beat eggs, and lastly coat with breadcrumbs.
5. Fry the cachopo in the hot oil until golden brown on both sides, about 3-4 minutes per side.
6. Remove from the pan and drain on paper towels.
7. Cut into portions and serve hot.