Easy Caesar Sauce
A simple and creamy Caesar sauce perfect for salads or dips.


10 minutes
4 servings
Ingredients
- 1 cup mayonnaise
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Steps
- In a bowl, combine the mayonnaise and minced garlic.
- Add lemon juice, Dijon mustard, and Worcestershire sauce to the bowl.
- Stir in the grated Parmesan cheese until well blended.
- Season the sauce with salt and pepper to taste.
- Serve immediately or refrigerate for up to one week.
Nutritional information
(Per serving)
Calories: 150 kcal
Carbohydrates: 1g
Proteins: 2g
Fats: 15g