Easy Caesar Sauce

A simple and creamy Caesar sauce perfect for salads or dips.

Recipe Image
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miguelrbb

10 minutes

4 servings

Ingredients

  • 1 cup mayonnaise
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Steps

  1. In a bowl, combine the mayonnaise and minced garlic.
  2. Add lemon juice, Dijon mustard, and Worcestershire sauce to the bowl.
  3. Stir in the grated Parmesan cheese until well blended.
  4. Season the sauce with salt and pepper to taste.
  5. Serve immediately or refrigerate for up to one week.

Nutritional information

(Per serving)

Calories: 150 kcal

Carbohydrates: 1g

Proteins: 2g

Fats: 15g