Almond Banana Pancakes

Ingredients

• 1 cup almond flour
• 2 large eggs
• 1 ripe banana
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Butter or oil for cooking

Steps

1. In a bowl, mash the ripe banana until smooth.
2. Add the eggs to the mashed banana and whisk until well combined.
3. Stir in the almond flour, baking powder, vanilla extract, and a pinch of salt until a batter forms.
4. Heat a non-stick skillet over medium heat and add a little butter or oil.
5. Pour small amounts of batter onto the skillet to form pancakes.
6. Cook for 2-3 minutes on each side or until golden brown.
7. Serve warm with your favorite toppings.