Potato's smoked salmon and hollandaise sauce

Ingredients

• 2 large potatoes
• 200g smoked salmon
• 1 cup hollandaise sauce
• Salt, to taste
• Pepper, to taste
• Olive oil, for frying
• Fresh dill, for garnish

Steps

1. Peel the potatoes and slice them into thin rounds.
2. Heat olive oil in a skillet over medium heat and fry the potato slices until golden brown and crispy, about 4-5 minutes per side.
3. Remove the potatoes from the skillet and drain on paper towels. Season with salt and pepper.
4. On a plate, start stacking the ingredients: place a layer of potato, then a slice of smoked salmon, and repeat until you have a tall stack.
5. Drizzle generously with hollandaise sauce over the top of the stack.
6. Garnish with fresh dill and serve immediately.